Banana Cake | Wholegrain healthy cake recipe

 Wholegrain Banana Cake

Ingredients

For Cake

1 cup oat flour

1 cup whole wheat flour

1 tsp baking soda

1/2 tsp salt

1/2 cup(1stick) unsalted butter

2/3 cup brown sugar

1-1/2 cup mashed bananas about 3-4 large bananas

1/2 cup yoghurt

1 tsp vanilla extract ot essence

1/2 cup chopped walnuts

1 cup chocolate chips(optional)

For the crunch topping

3/4 cup old-fashioned oats

1/3 or 1/2 cup brown sugar

1/2 tsp ground cinnamon

1/4 tsp salt

2 tsp unsalted butter, melted

1/4 cup chopped walnuts

Method

1. Preheat the oven to 350⁰ F for the cake batter. Grease on the 8-inch square pan. Whisk together the flour, soda and salt in a medium bowl.
2. Cream butter and sugar in a large mixing bowl until light and fluffy.
3. Add half of the flour and the bananas, yoghurt and vanilla. Add the remaining flour, nuts and chips.
4. Mix until moistened.
5.  Transfer the batter to the prepared pan.
6. To make the topping: Combine all the dry ingredients(except nuts) in a bowl.
7. Stir in the melted butter until the moisture forms a large crumble. Stir in chopped nuts.
8. Sprinkle the topping over the batter in the pan.
9. Bake until the edges pull away from the pan and a cake tester inserted in the centre comes out clean.( about 30-45 min)
10. Remove and place on a rack to cool for 20 minutes before serving warm as it is or with ice cream.

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