Banana Chips | Homemade snack for kids

 Banana Chips

Ingredients

Oil for deep frying

1/4 tsp turmeric powder

Salt according to taste

5-6 raw bananas

Recipe

1. Take off and put bananas in plenty of salted iced water.
2. Slice bananas with a chip slicer into water, and mix in turmeric.
3. Keep for 10 minutes, remove out water fully.
4. Spread out on a kitchen cloth to take off moisture.
5. Heat up oil in a wok till smoky.
6. Fry banana slices in one layer batches for a minute or two or until crisp.
7. Lift chips with a slotted spoon and remove on paper towels.
8. Sprinkle with salt before serving.

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